Small, intimate and seating up to thirty guests, the Indochine Restaurant serves three meals daily and combines both buffet style service with à la carte fine dining. Viet Princess Cruise Hospitality Director is originally from Europe and the onboard Head Chef calls Cambodia home. All hospitality service crew are Khmer and speak English fluently.

Along with Viet Princess Cruise, Eric Christophe always has taken care of the best interest of the company and its crew, by embracing and loving the country and inhabitants of Vietnam.

After decades of experience onboard the most renowned cruise lines around the world, our French Hospitality Director has decided to settle for a while in this area of the world. Not only being an asset for Viet Princess Cruises he is as well a caring leader enhancing people to develop their skills at their best, making sure no details are too small, and no requests are too large to fulfilled guests' satisfaction & expectation.

Executive Chef On’s passion for cooking was ignited at an early age by his grandmother. Inspired by her culinary skills, he developed a deep love for cuisine, which grew stronger over time. Determined to pursue his passion, he embarked on a culinary career, gaining extensive experience in luxury restaurants.

With his expertise in crafting exquisite dishes, particularly in the realm of fine dining and high-end cruise experiences, Chef On is a true embodiment of culinary excellence and professionalism. His dedication to gastronomy ensures that every dish is a masterpiece, offering guests an unforgettable dining experience.

As well as a variety of superior amenities, all trained crews are referred to as a lighthouse for diners enjoying their meals in The Indochine Restaurant to navigate to the edge of a genuinely incredible time. Having previously received a professional training course, generous staffs have consistently bent over backwards to realize guests’ demands during the trip.

In addition, amicable staffs with a smile on their lips make all guests a positive vibes for the sake of customers’ the greatest possible service experience.

It is believed that each culinary art represents the different region because each cuisine contains its own customary quintessence and portrays a regional portrait.
With a desire for conveying different culinary arts characteristics, we, The Indochine Restaurant, determine to cater to the combination of Asian and Western cuisine which is one appropriate choice for customers to easily enjoy both liberal West features and customary East ones.

Thanks to proficient Cambodian chefs, the kind of eating in the morning and the afternoon is the buffet so it’s remarkable and astonishing for guests to enjoy an assortment of harmonious and stunning dishes in an unrestricted way. When the night falls, guests coming to The Indochina Restaurant have many options to select specific dishes they crave so the type of “A la carte menu” is provided and enjoy the charming and poetic river scenery.